Tuna Avocado Rice Bowl Sushi

A delightful sushi bowl featuring fresh tuna and creamy avocado on a bed of seasoned rice, drizzled with soy sauce and sesame oil.

Ingredients:

• 1 cup sushi rice, cooked
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 200g fresh tuna, sushi grade, thinly sliced
• 1 ripe avocado, thinly sliced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon toasted sesame seeds
• Nori sheets, cut into strips for garnish

Instructions:

Mix rice vinegar, sugar, and salt in a small bowl until the sugar and salt are gone

Add the vinegar mix to the cooked sushi rice and mix it together gently

Put the rice that has been seasoned into bowls

Put avocado and tuna slices on top of the rice

Put soy sauce and sesame oil on top of the avocado and tuna

Put toasted sesame seeds on top and nori strips on top of that

Serve right away and enjoy!