Parmesan Pork Chops with Pesto

Experience the elegance of Parmesan Pork Chops with Pesto—a delightful dish that combines the savory crunch of Parmesan crust with the freshness of pesto. These boneless pork chops are first browned to perfection, then baked and topped with a generous serving of vibrant pesto. Garnish with basil leaves for a beautiful presentation.

Ingredients:

• 4 boneless pork chops
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1 cup pesto sauce
• 4 fresh basil leaves for garnish
• Salt and black pepper to taste
• Olive oil for cooking

Instructions:

Turn on your oven and heat it up to 375F 190C

Add salt and black pepper to the pork chops

Beat the eggs together and put them in a bowl

Grate Parmesan cheese and mix it with breadcrumbs in a different bowl

Second, coat both sides of each pork chop with the beaten eggs

Next, press the chops into the Parmesan and breadcrumb mixture to make sure they are evenly covered

Put olive oil in a pan and heat it over medium-high heat

It takes about two to three minutes per side to brown each pork chop

Put the pork chops in a baking dish after they have been browned

Bake in an oven that has been preheated for 15 to 20 minutes, or until the internal temperature reaches 145F 63C

Warm up the pesto sauce in a small saucepan while the dish is baking

Spread a lot of pesto sauce over each pork chop with a Parmesan crust after it's done cooking

Before serving, put a fresh basil leaf on top of each chop

Enjoy the delicious combination of Parmesan Pork Chops with Pesto

This dish is both elegant and delicious, with a crispy Parmesan crust, juicy pork, and flavorful pesto

These pork chops are great for a special dinner and will make your guests wowed