Ruby Chocolate Strawberry Ice Cream Bars

Indulge in the unique flavors of ruby chocolate paired with sweet strawberries in these delightful ice cream bars. Perfect for a refreshing treat on a warm day.

Ingredients:

• 1 cup ruby chocolate, melted
• 2 cups strawberries, chopped
• 2 cups heavy cream
• 1 can 14 oz sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs

Instructions:

Melt the ruby chocolate and chop the strawberries together in a bowl

Heavy cream should be whipped in a different bowl until stiff peaks form

For the whipped cream, add sweetened condensed milk and vanilla extract and mix them in well

Put half of the cream mixture into a baking dish that has been lined with parchment paper

Half of the ruby chocolate and strawberry mix should be spread over the cream mix

Put half of the graham cracker crumbs on top

Add more layers with the rest of the cream mixture, the strawberry and chocolate ruby mixture, and the graham cracker crumbs

Put it in the freezer for at least six hours, or until it gets hard

Cut the bars into pieces and serve after they're frozen