Dark Chocolate Coconut Oatmeal Cookies

Indulge in the delightful combination of rich dark chocolate, chewy oats, and tropical coconut with these mouthwatering cookies.

Ingredients:

• 1 cup dark chocolate chips
• 1/2 cup shredded coconut
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a medium bowl, whisk together the oats, flour, baking soda, and salt

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined

Fold in the dark chocolate chips and shredded coconut

Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart

Bake in the preheated oven for 10-12 minutes, or until the cookies are golden around the edges

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, enjoy these delicious dark chocolate coconut oatmeal cookies!