Easiest-Ever Grilled Veggie Burgers

These grilled veggie burgers are packed with flavor and easy to make. They're perfect for a meatless barbecue option and are sure to satisfy your burger cravings.

Ingredients:

• 1 cup cooked quinoa
• 1 can 15 oz black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup grated carrot
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 burger buns
• Lettuce leaves, tomato slices, and condiments for serving

Instructions:

In a food processor, combine the black beans, cooked quinoa, breadcrumbs, grated carrot, diced red bell pepper, diced red onion, minced garlic, chili powder, cumin, salt, and pepper

Pulse until the mixture is well combined and starts to come together

Form the mixture into 4 burger patties

Preheat your grill to medium-high heat and oil the grates to prevent sticking

Place the veggie burger patties on the grill and cook for about 4-5 minutes on each side, or until they have nice grill marks and are heated through

Toast the burger buns on the grill for a minute or two until they are lightly browned

Assemble the veggie burgers by placing lettuce leaves and tomato slices on the bottom half of each bun

Top with a grilled veggie burger patty, and add your favorite condiments

Finish by placing the top bun on the assembled burger

Serve hot and enjoy your Easiest-Ever Grilled Veggie Burgers!