Enjoy these tasty Maple Sesame Cashew Butter Cups, which are a great treat you can make yourself and are good for you if you follow a paleo, vegan, or gluten-free diet. The smooth cashew butter, sweet maple syrup, crunchy sesame seeds, and a hint of sea salt all work well together to make a delicious treat.
Ingredients:
- 1 cup cashew butter
- 1/4 cup maple syrup
- 2 tablespoons sesame seeds
- 1/4 cup coconut oil, melted
- 1/4 teaspoon sea salt
Instructions:
Put cashew butter, maple syrup, sesame seeds, melted coconut oil, and sea salt in a bowl
Mix everything together well
Put mini muffin liners in a mini muffin tin
Spread the cashew butter mixture out evenly in the mini muffin tins
In a muffin tin, freeze the cashew butter cups for about 30 minutes, or until they are firm
When it's firm, take it out of the muffin tin and put it in a container that won't let air in
As a paleo, vegan, or gluten-free treat, these maple sesame cashew butter cups are a great choice!
