Mole Tacos with Cilantro and Queso Fresco

These Mole Tacos are a delicious fusion of Mexican flavors, with tender chicken simmered in rich mole sauce, topped with the freshness of cilantro and the creaminess of queso fresco. Perfect for a flavorful and satisfying meal!

Ingredients:

• 1 lb boneless chicken thighs, cut into small pieces
• 1 cup mole sauce
• 8 small corn tortillas
• 1/2 cup crumbled queso fresco
• 1/4 cup fresh cilantro leaves
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

Heat vegetable oil in a skillet over medium-high heat

Add the chopped onion and minced garlic, saut until fragrant and translucent

Add the chicken pieces and cook until they are browned and cooked through

Pour in the mole sauce and simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the chicken

While the chicken is simmering, warm the corn tortillas in a dry skillet or microwave until they are pliable

To assemble the tacos, spoon a generous amount of the mole chicken onto each tortilla

Sprinkle with crumbled queso fresco and fresh cilantro leaves

Season with salt and pepper to taste

Serve the Mole Tacos with Cilantro and Queso Fresco hot, and enjoy!