Parmesan Pork Chops with Pesto

Experience the elegance of Parmesan Pork Chops with Pesto—a delightful dish that combines the savory crunch of Parmesan crust with the freshness of pesto. These boneless pork chops are first browned to perfection, then baked and topped with a generous serving of vibrant pesto. Garnish with basil leaves for a beautiful presentation.

Ingredients:

• 4 boneless pork chops
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1 cup pesto sauce
• 4 fresh basil leaves for garnish
• Salt and black pepper to taste
• Olive oil for cooking

Instructions:

Turn on your oven and heat it up to 375F 190C

Add salt and black pepper to the pork chops

Beat the eggs together and put them in a bowl

Grate Parmesan cheese and mix it with breadcrumbs in a different bowl

Second, coat both sides of each pork chop with the beaten eggs

Next, press the chops into the Parmesan and breadcrumb mixture to make sure they are evenly covered

Put olive oil in a pan and heat it over medium-high heat

It takes about two to three minutes per side to brown each pork chop

Put the pork chops in a baking dish after they have been browned

Bake in an oven that has been preheated for 15 to 20 minutes, or until the internal temperature reaches 145F 63C

Warm up the pesto sauce in a small saucepan while the dish is baking

Spread a lot of pesto sauce over each pork chop with a Parmesan crust after it's done cooking

Before serving, put a fresh basil leaf on top of each chop

Enjoy the delicious combination of Parmesan Pork Chops with Pesto

This dish is both elegant and delicious, with a crispy Parmesan crust, juicy pork, and flavorful pesto

These pork chops are great for a special dinner and will make your guests wowed

Dark Chocolate Coconut Oatmeal Cookies

Indulge in the delightful combination of rich dark chocolate, chewy oats, and tropical coconut with these mouthwatering cookies.

Ingredients:

• 1 cup dark chocolate chips
• 1/2 cup shredded coconut
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a medium bowl, whisk together the oats, flour, baking soda, and salt

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined

Fold in the dark chocolate chips and shredded coconut

Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart

Bake in the preheated oven for 10-12 minutes, or until the cookies are golden around the edges

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, enjoy these delicious dark chocolate coconut oatmeal cookies!

Easiest-Ever Grilled Veggie Burgers

These grilled veggie burgers are packed with flavor and easy to make. They're perfect for a meatless barbecue option and are sure to satisfy your burger cravings.

Ingredients:

• 1 cup cooked quinoa
• 1 can 15 oz black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup grated carrot
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 burger buns
• Lettuce leaves, tomato slices, and condiments for serving

Instructions:

In a food processor, combine the black beans, cooked quinoa, breadcrumbs, grated carrot, diced red bell pepper, diced red onion, minced garlic, chili powder, cumin, salt, and pepper

Pulse until the mixture is well combined and starts to come together

Form the mixture into 4 burger patties

Preheat your grill to medium-high heat and oil the grates to prevent sticking

Place the veggie burger patties on the grill and cook for about 4-5 minutes on each side, or until they have nice grill marks and are heated through

Toast the burger buns on the grill for a minute or two until they are lightly browned

Assemble the veggie burgers by placing lettuce leaves and tomato slices on the bottom half of each bun

Top with a grilled veggie burger patty, and add your favorite condiments

Finish by placing the top bun on the assembled burger

Serve hot and enjoy your Easiest-Ever Grilled Veggie Burgers!