Wonton Noodle Soup

Asian-style soup with a hearty broth, savory pork-filled wontons, and egg noodles is called wonton noodle soup. It's ideal for gaining warmth on a cool day.

Ingredients:

• 12 wonton wrappers
• 1/2 pound ground pork
• 2 cloves garlic, minced
• 1/2 teaspoon ginger, minced
• 1 green onion, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 4 cups chicken broth
• 4 cups water
• 8 oz egg noodles
• 1 cup baby bok choy, chopped
• 1/2 cup sliced mushrooms
• 1/4 cup sliced bamboo shoots
• Salt, to taste
• Fresh cilantro, for garnish

Instructions:

Ground pork, chopped green onion, minced garlic, minced ginger, soy sauce, sesame oil, and white pepper should all be combined in a mixing bowl

Blend thoroughly

Settle a tiny dollop of the pork mixture into the middle of every wonton skin

The wrapper should be folded in half diagonally to create a triangle

Wet the edges and press firmly to seal them

Continue with every wonton

Bring the water and chicken broth to a boil in a big pot

When boiling, mix in the baby bok choy, bamboo shoots, and sliced mushrooms

Simmer for five minutes

When the wontons float to the top, add them to the simmering broth and cook for an additional four to five minutes

Cook the egg noodles in a different pot as directed on the package

After draining, set aside

Spoon cooked noodles into individual serving bowls

Over the noodles, ladle the hot soup with the wontons and veggies

Add salt to taste and add fresh cilantro as a garnish

Enjoy while hot!