Crock Pot Bowtie Casserole

A comforting and hearty casserole made in the slow cooker with ground beef, pasta, tomato sauce, and cheese. Perfect for busy days when you need a delicious meal ready by dinner time.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 can 15 oz tomato sauce
• 1 can 10
• 75 oz condensed cream of mushroom soup
• 1/4 cup water
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 oz bowtie pasta, uncooked
• 2 cups shredded mozzarella cheese

Instructions:

In a skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain

Stir in the tomato sauce, cream of mushroom soup, water, garlic powder, Italian seasoning, salt, and pepper

In a greased slow cooker, layer half of the meat mixture, followed by half of the uncooked pasta, and then half of the shredded mozzarella cheese

Repeat layers

Cover and cook on low for 4-5 hours or until pasta is tender

Sprinkle with additional cheese if desired before serving