Instant Pot Black Pepper Beef

Here is a quick and easy Instant Pot recipe for Black Pepper Beef that tastes great and doesn't take much time to make.

Ingredients:

• 1
• 5 lbs beef sirloin, thinly sliced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon black pepper, coarsely ground
• 1 tablespoon vegetable oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• Green onions, chopped for garnish

Instructions:

Set Instant Pot to saut mode and heat vegetable oil

Add garlic and ginger, saut for 1-2 minutes until fragrant

Add beef slices, brown on all sides

In a bowl, mix beef broth, soy sauce, oyster sauce, and black pepper

Pour the mixture over the beef in the Instant Pot

Secure the lid, set to high pressure for 10 minutes

Once done, perform a quick release

In a small bowl, mix cornstarch and water to create a slurry

Stir the slurry into the Instant Pot to thicken the sauce

Serve over rice, garnished with chopped green onions