Slow Cooker Beef Stew

This beef stew made in a slow cooker is hearty, comforting, and great for a cozy dinner. Make it ahead of time for a simple meal you can freeze.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 carrots, sliced
• 4 potatoes, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 2 cups beef broth
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions:

In a bowl, toss beef stew meat with flour, salt, and black pepper until coated

Place coated beef in the slow cooker

Add carrots, potatoes, onion, garlic, diced tomatoes, beef broth, thyme, and rosemary to the slow cooker

Stir ingredients to combine

Cover and cook on low for 8 hours or high for 4 hours, until beef is tender

Serve hot and enjoy!