This spaghetti dish features a creamy and flavorful herbed ricotta sauce that perfectly coats the pasta, creating a delicious and satisfying meal. It's quick and easy to make, making it ideal for busy weeknights or cozy dinners at home.
Ingredients:
- 8 oz spaghetti
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh herbs such as parsley, basil, and thyme
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Cook spaghetti according to package instructions until al dente
Drain and set aside
In a small bowl, mix together ricotta cheese, minced garlic, chopped fresh herbs, grated Parmesan cheese, olive oil, salt, and pepper
Toss cooked spaghetti with the herbed ricotta mixture until well combined
Serve hot, garnished with extra herbs and Parmesan cheese if desired
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