Maple Sesame Cashew Butter Cups

Enjoy these tasty Maple Sesame Cashew Butter Cups, which are a great treat you can make yourself and are good for you if you follow a paleo, vegan, or gluten-free diet. The smooth cashew butter, sweet maple syrup, crunchy sesame seeds, and a hint of sea salt all work well together to make a delicious treat.

Ingredients:

• 1 cup cashew butter
• 1/4 cup maple syrup
• 2 tablespoons sesame seeds
• 1/4 cup coconut oil, melted
• 1/4 teaspoon sea salt

Instructions:

Put cashew butter, maple syrup, sesame seeds, melted coconut oil, and sea salt in a bowl

Mix everything together well

Put mini muffin liners in a mini muffin tin

Spread the cashew butter mixture out evenly in the mini muffin tins

In a muffin tin, freeze the cashew butter cups for about 30 minutes, or until they are firm

When it's firm, take it out of the muffin tin and put it in a container that won't let air in

As a paleo, vegan, or gluten-free treat, these maple sesame cashew butter cups are a great choice!

Avocado Ice Cream

Creamy and refreshing, this avocado ice cream is a delightful twist on a classic treat. The richness of avocado pairs perfectly with the sweetness of coconut milk and honey, while a hint of lime adds a bright, citrusy flavor. It's a healthy and indulgent dessert all in one!

Ingredients:

• 2 ripe avocados
• 1 cup coconut milk
• 1/2 cup honey or maple syrup
• 1 tablespoon lime juice
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

Put the avocados in a blender after you peel and pit them

Together with the lime juice, salt, honey or maple syrup, and coconut milk, put them in the blender

Mix until it's creamy and smooth

Put the mixture in an ice cream maker and churn it for as long as the maker's instructions say to, which is usually between 20 and 25 minutes

Moving the ice cream to a container that can go in the freezer is the next step

Freeze for at least two hours, or until it is firm

Serve and have fun!

Ruby Chocolate Strawberry Ice Cream Bars

Indulge in the unique flavors of ruby chocolate paired with sweet strawberries in these delightful ice cream bars. Perfect for a refreshing treat on a warm day.

Ingredients:

• 1 cup ruby chocolate, melted
• 2 cups strawberries, chopped
• 2 cups heavy cream
• 1 can 14 oz sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs

Instructions:

Melt the ruby chocolate and chop the strawberries together in a bowl

Heavy cream should be whipped in a different bowl until stiff peaks form

For the whipped cream, add sweetened condensed milk and vanilla extract and mix them in well

Put half of the cream mixture into a baking dish that has been lined with parchment paper

Half of the ruby chocolate and strawberry mix should be spread over the cream mix

Put half of the graham cracker crumbs on top

Add more layers with the rest of the cream mixture, the strawberry and chocolate ruby mixture, and the graham cracker crumbs

Put it in the freezer for at least six hours, or until it gets hard

Cut the bars into pieces and serve after they're frozen

Slow Cooker Cherry Chipotle Pulled Pork Sandwich with Cilantro Lime Slaw

The cherry chipotle pulled pork and cilantro lime slaw in this sandwich recipe go well together because they are both sweet and smoky. The whole thing is served on a soft bun. This dish is great for a meal any time of the year.

Ingredients:

• 3 lbs pork shoulder, trimmed of excess fat
• 1 cup cherry preserves
• 2 chipotle peppers in adobo sauce, minced
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 8 sandwich buns, split
• 1 cup shredded cabbage
• 1/4 cup chopped cilantro
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

In a slow cooker, combine cherry preserves, minced chipotle peppers, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, ground cumin, salt, and pepper

Mix well

Add the trimmed pork shoulder to the slow cooker, turning to coat it with the sauce mixture

Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork

While the pork is cooking, prepare the cilantro lime slaw

In a bowl, combine shredded cabbage, chopped cilantro, mayonnaise, lime juice, honey, salt, and pepper

Toss until well coated

Refrigerate until ready to use

Once the pork is cooked, remove it from the slow cooker and shred it using two forks

Return the shredded pork to the slow cooker and stir it into the sauce

To assemble the sandwiches, place a generous portion of the pulled pork onto the bottom half of each bun

Top with a spoonful of cilantro lime slaw and cover with the top half of the bun

Serve immediately and enjoy!

Honey Lemon Chicken with Angel Hair Pasta

A quick and easy recipe for honey lemon chicken served over angel hair pasta, perfect for a delicious dinner ready in just 20 minutes!

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup honey
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 8 oz angel hair pasta
• 2 tablespoons chopped fresh parsley

Instructions:

Season chicken breasts with salt and pepper

Heat olive oil in a skillet over medium-high heat

Add chicken breasts and cook until browned and cooked through, about 5-6 minutes per side

Remove chicken from skillet and set aside

In the same skillet, add honey, lemon zest, lemon juice, and minced garlic

Cook for 2-3 minutes, stirring occasionally, until sauce thickens slightly

While the sauce is cooking, cook angel hair pasta according to package instructions

Slice chicken breasts into strips

Serve chicken strips over cooked angel hair pasta, drizzle with honey lemon sauce, and garnish with chopped parsley

Cake Batter Cookie Brownies

Indulge in the ultimate dessert combination of cake batter, cookies, and brownies all in one decadent treat!

Ingredients:

• 1 box chocolate cake mix
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 large egg
• 1/2 cup sprinkles
• 1/2 cup mini chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp salt

Instructions:

Warm the oven up to 175F 350C

Put cake mix, vegetable oil, milk, and egg in a large bowl

Mix everything together well

Add mini chocolate chips and sprinkles and mix them in

An even layer of cake batter should be pressed into the bottom of a 9x13-inch baking dish that has been greased

Mix the butter and sugar in a different bowl until the mixture is light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Mix the flour, cocoa powder, and salt together, and then add it slowly to the creamed mixture

Place a layer of brownie batter on top of the cake batter in the baking dish

Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let it cool down before you cut it into squares

One-Bowl Chocolate Cake

Indulge in the rich and moist goodness of this One-Bowl Chocolate Cake. It's incredibly easy to make, and you'll only need one bowl for both mixing and clean-up!

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp pure vanilla extract
• 1 cup boiling water

Instructions:

Preheat your oven to 350F 175C

Grease and flour two 9-inch round cake pans

In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt

Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients

Mix well until smooth

Stir in the boiling water until the batter is thin

Don't worry; it will be quite liquidy

Pour the batter evenly into the prepared pans

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes

After 10 minutes, remove the cakes from the pans and place them on a wire rack to cool completely

Once cooled, you can frost and decorate your One-Bowl Chocolate Cake as desired

Apple Spice Cupcakes with Salted Caramel Frosting

These apple spice cupcakes are moist and full of flavor. They're great for any event. Your taste buds will be dancing with joy when you mix warm spices, sweet apples, and rich salted caramel frosting.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup applesauce
• 1/2 cup grated apples
• 1/4 cup sour cream
• For Salted Caramel Frosting:
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup whole milk
• 1/2 tsp salt
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

Preheat your French Press to 350F 175C

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves

In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy

Add the eggs, one at a time, beating well with each addition

Stir in the vanilla extract

Mix in the grated apples and applesauce until well combined

Gradually add the dry ingredients to the wet mixture, alternating with sour cream, beginning and ending with the dry ingredients

Mix until just combined

Line a cupcake pan with cupcake liners and fill each liner 2/3 full with the cupcake batter

Bake in the preheated French Press for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean

While the cupcakes are cooling, prepare the Salted Caramel Frosting

In a saucepan over medium heat, melt the 1/2 cup of butter

Stir in the brown sugar and cook for 2 minutes, until the sugar has dissolved

Stir in the milk and salt, and bring the mixture to a boil

Remove from heat and let it cool slightly

Gradually whisk in the powdered sugar and vanilla extract until the frosting is smooth and creamy

Once the cupcakes are completely cooled, frost them with the Salted Caramel Frosting

Serve and enjoy your delicious Apple Spice Cupcakes with Salted Caramel Frosting!

Red Lentil & Squash Dhal

A healthy and comforting vegan dhal made with butternut squash and red lentils, spiced with fragrant herbs.

Ingredients:

• 1 cup red lentils
• 2 cups diced butternut squash
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 4 cups vegetable broth
• 1 tablespoon coconut oil
• Salt to taste
• Cilantro for garnish

Instructions:

Put coconut oil in a big pot and heat it over medium-low heat

Toast the cumin seeds for about one minute, until they smell good

Chop up the ginger, onion, and garlic and add them

Cook the onion until it turns clear

Pepper, coriander, and chili powder should be mixed in

Keep cooking for one more minute

Put in vegetable broth, diced butternut squash, and red lentils

Bring up the temperature

Turn down the heat, cover, and let it cook for 20 to 25 minutes, until the squash and lentils are soft

Add salt to your liking

Add fresh cilantro as a garnish before serving

Hot rice or naan bread should go with it

Herbed Ricotta Spaghetti

This spaghetti dish features a creamy and flavorful herbed ricotta sauce that perfectly coats the pasta, creating a delicious and satisfying meal. It's quick and easy to make, making it ideal for busy weeknights or cozy dinners at home.

Ingredients:

• 8 oz spaghetti
• 1 cup ricotta cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh herbs such as parsley, basil, and thyme
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Cook spaghetti according to package instructions until al dente

Drain and set aside

In a small bowl, mix together ricotta cheese, minced garlic, chopped fresh herbs, grated Parmesan cheese, olive oil, salt, and pepper

Toss cooked spaghetti with the herbed ricotta mixture until well combined

Serve hot, garnished with extra herbs and Parmesan cheese if desired

Easy Grilled Ginger-Soy Lamb Chops

Impress your guests with these succulent grilled lamb chops marinated in a flavorful blend of ginger, soy sauce, and other aromatic ingredients. Perfect for a quick and tasty barbecue!

Ingredients:

• 8 lamb chops
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon sesame oil
• Salt and black pepper to taste
• Chopped green onions for garnish
• Sesame seeds for garnish

Instructions:

In a bowl, whisk together soy sauce, olive oil, grated ginger, minced garlic, honey, and sesame oil to create the marinade

Place lamb chops in a resealable plastic bag or shallow dish and pour the marinade over them

Ensure even coating and refrigerate for at least 2 hours or overnight

Preheat the grill to medium-high heat

Remove lamb chops from the marinade, allowing excess to drip off

Season with salt and black pepper

Grill lamb chops for 3-4 minutes per side for medium-rare, adjusting time for desired doneness

Remove from the grill and let the lamb chops rest for a few minutes

Garnish with chopped green onions and sesame seeds before serving

Enjoy your delicious Easy Grilled Ginger-Soy Lamb Chops!

Slow Cooker Beef Stew

This beef stew made in a slow cooker is hearty, comforting, and great for a cozy dinner. Make it ahead of time for a simple meal you can freeze.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 carrots, sliced
• 4 potatoes, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 2 cups beef broth
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions:

In a bowl, toss beef stew meat with flour, salt, and black pepper until coated

Place coated beef in the slow cooker

Add carrots, potatoes, onion, garlic, diced tomatoes, beef broth, thyme, and rosemary to the slow cooker

Stir ingredients to combine

Cover and cook on low for 8 hours or high for 4 hours, until beef is tender

Serve hot and enjoy!